BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Local sustainable cuisine skillfully prepared and served in Traverse City, in the heart of Northern Michigan wine and dine country.

 

Recommended articles and reviews:  Boots in the Oven  /   BrandCulture Talk  /  He Fed – She Fed  /  MyNorth.com  /  Pure Michigan Connect  /  The Wineauxs

Open Tuesday through Saturday

 

Lunch

small plates

2:00 p.m. to 5:00 p.m.

 

Dinner

multi-course meals and large plates

5:00 p.m. to 12:00 a.m.

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Closed Sunday and Monday

Address:

 

The Cooks' House

115 Wellington Street
Traverse City, Michigan 49684

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Phone:

  (231) 946 8700

Email:

  thecookshouse@gmail.com
 
Chefs:   Eric Patterson
Jennifer Blakeslee
 
Sous Chef:    
 
Owners:
 
  Eric Patterson
Jennifer Blakeslee
 

Official Site:

[website]

   


  

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