BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Bouley

"Our emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman. I hope the current farm-to-table movement will spread everywhere, but I don’t see it." ~ David Bouley

 
Recommended articles and reviews:  Bloomberg  /  Eat Big Apple  /  Forbes Travel Guide  /  GAYOT  / 
New York Times  /  Opinionated About Dining  /  The Wandering Epicures
 

MICHELIN GUIDE

NEW YORK TIMES

GAYOT

FORBES TRAVEL GUIDE

17/20

Open Monday to Saturday

Dinner

5:30 p.m. to 11:00 p.m.

 

Lunch

11:30 a.m. to 2:45 p.m.

________

 

Closed Sunday

Address:

 

Bouley
163 Duane Street
New York, New York 10013


 

 

Phone:

  (212) 964 2525

Fax:

  (212) 693 7490

email:

  office@bouleynyc.com
 
Chefs de Cuisine:   Brian Bistrong
Roger Martinez
     
Pastry Chef:   Octavio Reyes
     
Wine Director:   Adrien Falcon
 
General Manager:   Jacques Le Magueresse
     
Chef Proprietor:  

David Bouley

 

Official Site:

[website]

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